1/2 Cup Sugar
1/2 Cup Water
This recipe makes two jelly-sized jars of marmalade. Cover with a lid to keep for several weeks in the refrigerator. Double, triple, or more, this recipe to make larger quantities. If you make a larger quantity, place regular canning rings and lids on the jars and process them in a boiling water bath for 15 minutes. Once canned, marmalade will easily keep for up to one year. For a great gift idea, make a variety of citrus marmalades - orange, lemon, lime, grapefruit, or any combination of those fruits - and pack them in baskets or small boxes to give away.