Using the recipe for Rosemary Plum Jam to make my Cinnamon Plum Jam, instead of adding fresh rosemary sprigs when initially cooking the fruit, this time I stirred in a half teaspoon of ground cinnamon just before filling the jars. The aroma, that of warm cinnamon and sweetened plums - its flavor, even better!
Meanwhile, look at today's harvest from my plot at the Happy Valley Community Gardens - flowers, peas, a cucumber, a zucchini, a yellow crook neck squash, herbs and a half dozen patty pan squashes. Looks like I'll be experimenting with different ways to prepare patty pans!
You can drop some off if you like...haha...
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