4 Tablespoons Flour
4 Tablespoons Sugar
2 Tablespoons Cocoa
3 Tablespoons Milk (I use chocolate)
3 Tablespoons Oil
Measure the dry ingredients directly into the cup and stir to blend. Add the egg, milk and oil to the dry ingredients in the cup, stirring until well mixed.
Microwave on high for three minutes and let rest for one.
Tip the cake out onto a plate and serve. This recipe makes two servings, so enjoy.
Step-by-step, how to make a Cup of Cake
Cake couldn't get much easier or faster than this. Plus it doesn't have that funny aftertaste that mixes or those Betty Crocker Warm Delights have, and it's a mere fraction of the price.