Tender, crisp and sweet, pulled fresh from the garden this evening,
radishes, French breakfast radishes.
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Related to the turnip and horseradish family, radishes are rich in
ascorbic acid,
folic acid, and
potassium. Also a good source of
vitamin B6,
riboflavin,
magnesium,
copper, and
calcium, and at about 20
calories (mostly
carbohydrates) per cup when sliced, wasted calories they are not!
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